Saturday, May 5, 2018

Hien cake fragrant Hue

In the culinary heritage of Hue, the bread is more than countless: all kinds, all kinds, sweet, salty, luxury that are cheap but also have a common point of showing the ingenuity, creativity and processing, such as cassava. If you have to list simple dishes made with the cheapest ingredients, cassava is probably the first mention (cassava in Hue is the noodles in the South, and the cassava is called in the South, the cassava Hue called bean root). Cassava (pea) peeled, washed, put the root for easy grinding.

Grinding tools are now available for sale in the market, but before Hue people made themselves a small piece of tin punched close together. Cassava has two types, salty and sweet. Baked with green beans cooked beans, puree mixed with oil or fat, onions, salt, pepper as the way to make bread biscuits, tét. Make a cake, mix a little sugar into flour, and usually yellow sugar (the day before, the type of sugar cake into a black cake called street or road is very suitable to make this country cake), beans also bean Green, but mixed with sugar, like green bean tea. Cassava leaves are wrapped in banana leaves and steamed. Cassava cassava is hot when cooked, it is soft, flexible, leaves are still fumigated, sometimes pungent, pungent flavor of cassava and the smell of fresh banana leaves; green beans and aromas, sweet onions and spicy pepper. Sweet, sweet taste. Often the women of Hue are always two types: salty food before, the cake after the dessert. Often the families make cassava cake but rarely sell this dish in the market. Cassava cakes are made from simple and inexpensive ingredients but anyone who has ever tasted pastry will remember this long ...

5 popular dishes in Saigon

No need to be ripped off, you can still go with friends to eat delicious dishes in Saigon such as fried butter, crab soup, lagoon, cherry and chicken wings. Young people often have the habit of asking their friends to eat after work. They do not choose expensive dinners but la carte to popular places with good and cheap food. Here are the familiar dishes that you should try when coming to Saigon.

1. Beef fried butter With a special sauce, add a few slices of chili, served with sour pickles, linguins and breads, and places to sell chopped butter especially for youngsters. If you go out to eat with friends, you will be invited to eat before the mango dip for appetizers and then enjoy the quail. Sauteed quail meat, seasoned with a rich aroma of butter will stimulate taste. At the quirky quail shops, besides enjoying the quail, you can also add grilled eggs, quail eggs and drink a glass of sugar cane juice. The price of each quail is about 12,000 to 15,000 VND. You can eat this dish on Dong Nai, District 10. 2. Crab soup Crab Soup is considered an appetizer, but has now become a popular snack. Hot soup soup is served with many cilantro, pepper, chili, added sweetness of corn or tender meat bought to give you a sense of appetite. Crab soup sells much in Saigon streets at very cheap prices for only 10,000 dong a cup. Crab soup and pork soups are often sold in one place, so you can choose your own cup of delicious soup satisfactory. 3. Defeat Time to do tan, places to sell lacquer in the city is quite crowded. A small cup of lagoon made from honeycomb, towel, phèo ... will be delicious when served with bread and fish sauce. The streets in District 4 are very popular with lagoons. cup once and for all. Hot pudding can also be used to transform into a lobster dish. The type of noodles used is often used in noodles. The price of a lagoon cup ranged from 13,000 to 20,000 VND. 4. Sickness Dilapidated capital is a famous dish in the cuisine of the United States, however Saigon people have long loved this dish. The most famous effervescent street in Saigon must refer to Ha Ton Quyen Street, District 5, when many of the fireworks are next to each other and always crowded. Filled with shrimp meat, pork, squid and fish balls are brought out always hot. Underneath, there are also many green broccoli. The decisive factor of this dish is in sweet and juicy smoothies, tasting just right. The price is usually from 30,000 VND for regular saline and about 40,000 VND for salted water. 5. Steam the chicken An egg-fried egg pie filled your boiling stomach. At only 35,000 VND, Chicken Curry is not a small place for those who have soul to eat. Stir the chicken Stir fried chicken breast can sometimes be served with crispy fried chicken. Sticky, plastic, chicken, chicken and non-delicious. At the hamburger egg shop, you can also enjoy dishes such as roasted chicken leg, roasted chicken roast and many other attractive dishes.

Strange mouth with "mini octopus" in Quang Ninh

As a species of octopus, but only with the thumb, the people of Quang Ninh called the crawfish. Those "octopus" ni hidden under the beach of the parrot caught by the people in Quang Ninh to specialties ...

Speaking of Ha Long, people immediately think of the specialties of squash, Long legs fall from July to October lunar year. To catch the long legs should use the crab bowl - a fisherman's fishing net or netting in the hole. There are many ways to cook, the most traditional dish is boiled rice. Rust must be alive, catch up in the basket, rub salt and scrub thoroughly, then rinse it in a pot boiled with sour leaves, guava leaves. Leafy marmalade is soft and desiccate, guava leaves are acrid and crispy. When boiling, remove the broccoli washes cleanly on top of the strawberry leaves that were spread on the bottom of the pot, and then red water into the boiling. When boiling for the first time, you bump up once for the leaves and straws together. . Whenever the hole becomes pink, the tentacles curl up into small circles, which is when the spider is ripe. The peasants ripen when they become pink, the claws cling to the small circles, looking like a flower with many wings, beautiful. Duck sauce with shrimp paste is mixed with lemon, sugar, garlic, chilli. If for those who gourmand or like to drink with beer, can add a little sour or green banana and cup of national sipping wine, the food is boldly add flavorful home flavor. In the breeding season lay eggs, the people there called rice steamed rice. Rolled rice also is like the normal hole but the color and taste of it is very unforgettable. Unlike the salty sea, the sea of ​​Quang Ninh with water not so salty compared to other places so the fish here is also fresh and delicious. The smaller Quang Ninh shrimps, however, are bolder and more crunchy than the regular ones. When using the type used in food processing, we usually choose a small type, the type of cereal is the most delicious in the dish. A plate of rice steamed glutinous rice on the table, we can see the cool blue eyes of the sour, the white color of the banana, the light purple color of the leaves, the green color of the nails and especially color pink grasshoppers, small white spots of the rice steamed rice balls. Ruins are eggs, people called rice steamed rice. The dish of rice steamed sticky rice is multicolored, sexy: The sour cherry, the white of the banana, violet of the apricot leaves, the green of the leaves, the pinks and special, the white of the "nuts fried rice "in the fried bean cut ... All that is mixed with shrimp paste and garlic The steamed cucumbers are pink, the curls clinging to the small circles, looking like a multi-winged flower, beautiful. The characteristic color of the dish is the harmony with the green of the guava leaves, red roses of chili sauce, will bring a lot of fun. Rattlesnake, when cooked, has a sweet and crisp aroma - next to it is the taste of guava leaves, the spicy taste of chili sauce.

As attractive as the Tay cake

Banh Mi of the Tay ethnic group in the Northeast or wrapped with Chit leaves, not with banana leaves as below. Cakes of ethnic minority Tay have a unique shape, different from the lowland cake. Biscuits with honey or honey honey are delicious.

The Chit leaves, whose flowers are often used for broomsticks, pick up dark green leaves, which have a very sharp edge, which can break the hands if not careful. Leaves after being cleaned using a towel, put in the boiler. Chit chit is hard and brittle, if not boiled, it will not be used to wrap the cake. Chit leaves are put into the pot boiling, the chit leaves are hard and brittle, if not put in the boiling pot to soft leaves will not be used cake package. Dry banana leaf, or dried tea tree stalks, burned to death, wrapped in cold water, wrapped in bucket or bamboo basket closed eyes. Boil water to cool to cover, then take the water. A wrapper according to the estimation of the cake maker that refills the medium. Pale juice will not be too beautiful, the water is too dark to have the scent of the gio, eat not delicious. Water is filtered carefully through the cloth, boiled up, let cool. Stir-fried glutinous rice is soaked, soaked in water for two to three hours. The glutinous rice is picked up in a pale yellow color, that is, the rice is drained so it is possible to pack the cake. The wrapper is wrapped in a small funnel, using a spoon to grind the sticky rice into the hopper, subtly folding the edges of the leaves into a cone-shaped cake, using a tongue tied around. When all the rice is packaged, the buns are brought out to cut off the fringed leaves, tied to the string. Put each piece of cake in the prepared pot. Bring the pot to the top of the stove for four to five hours. Gio cake
The new cake is wrapped, not cut off the leaf margin. Cake must be cool to be eaten, avoid eating hot because it will cause full stomach, indigestion. The cake is wrapped in a package, the cake is delicious when you bite a piece of the first fragrant scented pineapple leaf wrapped and we see in front of the eyes are no longer glutinous rice seeds but a golden block in plastic as amber appears. . Cake with dots with sugar cane molasses is also yellow, fragrant sugar cane smell. There are no honey cane houses replaced by forest honey. However, cakes with honey molasses are still the best.

Go to the West to enjoy bird flu

Nodding is a bird with the same flesh as chicken, so people usually call it chicken. Nipple is a folk dish in the South of the garden, from the time of open desert. The nipple is not too large, the male is about 300-400 grams, the smaller one, weighing only 200-300 grams. The unique name of this bird is named after its unique cry of "flu, flu, flu." Around the time of night or late afternoon is the sound of this call more clearly.

There are many ways to process influenza, most of which use raw materials in the garden to eat, which is easy to become a delicious life with people who have been enjoying chicken water This is not the case. The most popular dish is the swab flu. Baking is also a simple way of processing, sticking to the wilderness than ever. The nipple is cleaned, baked on charcoal stove, scented with scalloped fat from attractive meat. Influence of the famous sweet nipples soft, add flavor of smoke occasionally, creating attractive dishes can not be denied. Soy stir fry is also easy to eat, easy to enjoy. Pork knuckle select the male, clean the meat and then cut small pieces, marinate garlic, sugar, sweet powder and then fried sauteed with garlic. Said it is fried but people do not use any extra fat but use the fat of the flu button to release the meat to hunt. Then, for a bowl of water, boil water and a cup, then stir in the fried, seasoned for the dishes on the dish, pepper. The simple but delicious food has become a specialty of tourism in Pork knuckle is also carefully marinated, but not fried but fried gold nursery. Pre-processing should be sufficient procedures such as plucking, storing straw, squeeze with secret spices to deodorize. Handled so thoroughly, when you enjoy, in addition to the delicious ingredients, you will feel the aroma, taste of the spice. Especially if you taste any part of influenza, you have no sense of taste fishy, ​​characteristic of any meat they have. Westerners also have countless delicious dishes made from influenza such as influenza nipple, coconut water, flu shot flu, swollen nipple ... The dish is also attractive, unique as the name itself. . If you have the opportunity to the southwestern region of water, do not forget to find a leafy child, call a pair of flu swabs and enjoy this rustic rustic unique.

Friday, May 4, 2018

Aromatic "Tam Dieu Biscuits" Tam Dao - Vinh Phuc

As the cake just heard the name has made visitors very curious, want to see it immediately and enjoy it always. Ms. Truong Thi Mui from Dong Gieng village, Dao Tru commune said: The materials for making rice cake include sticky rice, pure ash water of soybean casing and dried bamboo shoots.


Each cake weighs only 150 to 200 grams, packed in chit leaves, in the pink gut of glutinous rice soaked in pure water of ash pea pods and dried bamboo shoots, all of which are blended with After the package is cooked to boil about 4-5 hours after the cake is ripe and then picked out the drain and then thoroughly to make the cake more smooth and plastic. than. Especially, this kind of cake has no nucleus, but when the dip with very good food, it is very cool and can treat high blood pressure.

Duck cake is typical of the San diu, especially in Dao Tru commune. When we came to the house of Mrs. Mieu, Dong Gieng village, Dao Tru commune, she said that the daughter of San Diu must know the package before going to get married, daughter San Diu must at least know 4 types of cake: Tram cake, Dummy cake and Ash cake, ash cake is more feat than all three types of cake. Cassava diced as Sanh Dìu is called "Bánh Dong dien". At present, Ms. Mieu has handed down all the secrets of making ash cake for her daughters and daughter-in-law. Mrs Mei added that she had wrapped this cake for over 40 years, although the cake has long been used. She has been making bread for her children, relatives and friends. Gherkins and Ashes are two traditional cakes that are usually made during the Lunar New Year. When coming to Tay Thien Mai festival, pack the cake to serve tourists. When visitors come to visit the Spiritual Center of Tay Thien nationality, please visit the small restaurant of Ms. Mieu to enjoy the secret cake or "Dien diem".

Nhut Thanh Chuong - Specialties Nghe

Speaking of the delicious dishes of Nghe can not mention the hen Thanh Chuong. This dish has become the "brand" that any visitors come here want to enjoy once. Suck is the familiar way of the Central people, is the salt scoop salt with rice is like the salt pickled by the North.

In Nghe villages, there are many places where there is a shortage, but the place is shorter and more popular than in Thanh Chuong district because it is famous for the delicious jackfruit of Nghe An province. Often, there is only one season a year, so salt is used to eat all year round, depending on the season that the processing of different dishes. Thanh Chuong has a long tradition, which is the popular and popular food of all families. Ingredients include green jackfruit and white salt. Green tea, the better the type. Jackets are on the tree, people picking down, peeling away the outer shell, wash out the plastic then put in hot or dry, using a knife or chop into strands. Then mix the salt and then put them in the mortar, using the hands to soften. Finally put in the rinse bowl on the surface, remove the blisters into the stone ball compressed down, pour the salt water into the flooding, cover dust cover, incubate for 5-6 days. Every day at a meal, a bowl of dipping sauce and fish sauce is enough. In addition, it is also cooked into soup or fried. In winter, the wind is cold, the meat is fried with chili sauce, sugar with hot rice is very delicious, sour taste of sweet, sweet of sugar, hot spicy chili, strands of fat to eat fat and eat very much. crunchy In the summer, the duck can make pig ears or sour soup with sour fish soup, soup to eat the strange smell of sour sour mouth is very good heat for the body. Or simply, shorten the sauce garlic sauce, vegetable broth to eat rice soup is also good. Sucking crispy crispy, salty salty, spicy chili peppers, and up the smell of jackfruit, sweet bar of sugar ... "blends" a very special taste. Come to Nghe An, eat a rural meal with tourists will understand more about people and the art of Nghe.

Stir-fried, unique dishes of Kon Tum people

Just sticky rice sticky rice familiar, combining skillfully with forest shoots but has become a familiar breakfast with people in Kon Tum. With many people living and working in Kon Tum, the familiar sticky rice with the first distant guests arrived, the sticky rice became a strange dish. Perhaps because they are familiar with the traditional sticky rice like sticky rice, sticky rice, green sticky rice ... so when you hear the sticky bamboo shoots feel curious. Steamed bamboo shoots.

Stir-fried bamboo shoots are made from sticky rice and fresh bamboo shoots. So each bowl of sticky rice steamed bamboo shoots look quite simple, including only steamed rice noodles and bamboo shoots above. Kon Tum people love to eat spicy so each bowl also has a red pepper, not picky but eye catching and attractive. According to many people in Kon Tum, the city has only two rows, the shop of the mother Hue has been selling for more than 30 years and the girl's shop opened. Although they are not the same, the sticky rice in both rows is equally good, making everyone happy and satisfied. How to make sticky rice is quite simple and not very sophisticated. Freshly bred after being peeled off in the forest, washed and cut into pieces. Through the process of preliminary processing to lose the smell, bamboo shoots are fried with spices to become rich. Sticky rice is delicious and soaked in salt water diluted with turmeric powder to add about 8 hours to bring the nine. Steamed bamboo shoots. Early morning, the seller placed next to the big sticky steamed hot pot stir fry with a set of fresh banana leaves to pack for guests to take away. Buyers only need to spend 7,000, who eat a lot of buying about 10.000 VND is a cheap and good quality linen underwear. However, if that is the only sticky rice in Kon Tum is not enough to attract. Beside bamboo shoots, the seller also skillfully processing more fish and bamboo porridge to add variety. So there is more menu to choose from. If you like vegetarian food, choose bamboo sticky rice with bamboo shoots, or choose bamboo shoots with your parents. On the fifteenth or fifteenth day of the week, the fish is replaced with tofu. Guests can call the sticky rice with beans or porridge to change the taste is also good and attractive. If the brittle crunch of bamboo shoots mixed with the plasticizer of sticky rice, the sight of the fish is enough to seduce the customers, when replacing fish with beans, the taste becomes even more strange. That is not the 7am daily, the sticky rice is gone, only the porridge is left. And this delicacy is only selling for an hour or so. Whoever wants to try again must wait until the next day. Porridge bamboo shoots
Featuring the charm of color with a little fresh gold of bamboo shoots, placed on the bowl of sticky rice, sticky bamboo shoots attract people with special aroma, so many people linger. just to buy the package to go to work. Inadvertently delicious food becomes the thing to hold people's legs once through the mountainous Highlands.

Cakes for Western travel

Nine Dragon is not only famous for its lush fruit garden, but also attractive with many delicious dishes for you as a gift when visiting. If you have a trip to the West you should buy the specialty cakes below as a gift to friends, relatives.

1. Pia Sóc drinker Along the roads of Soc Trang Province, visitors can easily see the round cake, beautiful look and sweet taste is sold in many stores. It is the pia cake, the number one specialty of this land. Pia cake is processed with many skillful and sophisticated stages. Wheat flour is first thinned to make the outer crust. The cake is green beans or taro steamed cooked puree, fried with sugar and then mixed with fresh durian and egg yolk salt. After rolling the cake, the outer shell will be applied a layer of egg yolk salt and bring to the oven. Pia cake has a very characteristic flavor. Bite the outside of the diners will feel the taste of the powder. Enjoy the inside of the diners will find the taro of the taro mixed with the smell of durian aroma, the sweetness of sugar and the salty taste of egg yolk. All are mixed in a unique harmony. If you have the opportunity to set foot in this land do not forget to enjoy the pia cake and buy as gifts for relatives. Nowadays, pia pies are available in most provinces, cities in the west and Saigon, so visitors are easy to find. 2. Cake with American Cage My Cage is a small market specializing in selling specialties of Giong Trom District, Ben Tre. In addition to coconut here are rice cake is considered famous throughout the region. In order to make a delicious rice cake, workers must use a kind of rice gravel, a special rice variety in Tra Vinh to make no cake or crack when drying. Baking ingredients include rice grains, coconut milk, sugar. The top part of the cake is poured with sesame, ginger, milk, egg yolk, sausage, dried shrimp ... suitable for both salty and vegetarian. American Cake attracts many customers with attractive appearance by the sausage pieces, dried shrimp and thin layer of bright yellow eggs, which are baked on the fire burning charcoal. Piece of crispy bread, smells of coconut juice mixed with shrimp, sausage. To Ben Tre you will see this specialty everywhere. 3. Son Doc Cakes Westerners or Ben Tre often have the phrase "American roll cakes, Son Doc cake" refers to special characteristics associated with the land of this land. The delicious pancake is also the essence of coconut milk. The spongy substance of the pie with harmony of coconut fat as wrapped up the sentiments of the baker in homeland Dong Khoi. Although now Son Doc cake has many different variants such as onion cake, salty cake ... but sweet coconut cake is still famous more. Initially, Son Doc cake appeared only in the holidays, traditional Tet. But it is the fragrant, sweet, crispy crunchy, puffy cake has become the gift of the countryside everywhere and every day on the streets of the West. Over time, from generations to generations, popcorn is popular and unknown since it has become a traditional specialty of the people here. If you have the opportunity to Ben Tre, look to Son Doc to enjoy the puffy cake and witnessed how to make bread, then bought as gifts for relatives. 4. Tra Cuon cake Tra Cuon - Tra Vinh cakes are one of the two famous buns in the South. For a long time, the artist must go through many stages such as picking leaves, taking the natural color of the wax stick to make the kernel, wrapping and cooking are extremely public. phu. Choose from fresh banana leaves, medium size, no torn, sun drying to slightly tan, clean and neatly folded. When the cake package needs to choose the best local sticky wax with the proper plasticity, no other rice or glutinous rice, clean and dry, mix well with the leafy vegetables to have natural green color and light aroma. have color. Green beans for the bread must be large seeds, round and clean all the shell, cooked, smooth smelly flavor added to separate. Choose the type of thick fat under the skin, meat and fat are sharp ingots long angles, marinated spicy just like green onions, salt, sugar ... In addition to attractive and attract the diners, packers also add salt eggs.
5. Ben Tre milk cake Originated from Ben Tre, milk cake is made mainly from coconut, rice flour, mixed with tapioca, water, sugar, sesame, green beans, pineapple and durian in a certain proportion. When laying the cake, a towel was placed on the pot with boiling water inside. In order to get the cake soft milk, soft plastic, fragrant depends not only on the technique of pouring the cake, but also the swift action is clever, agile, and finally sprinkle sesame on. The mat is thinned and thinned for 3-5 days. The fat of the coconut milk combined with the smooth and soft of rice flour with cassava powder, plus the aroma of durian makes an impressive impression, unforgettable for milk cake.

On land the two kings savor the specialties

Enjoy Duong Lam Lam meat not only as a specialty of the homeland but also a way to welcome the warm feelings of the people here, through the sophisticated preparation of this dish.

The delectable meat of Duong Lam village is not only famous for its distinctive flavor but also unique and sophisticated cooking methods. Each piece of meat weighing just 1kg takes up to 6 hours of processing to create finished products. Therefore, if you do not have much time, you can book ahead to enjoy this dish. However, it will be much more interesting to be involved in the process of turning the meat, direct tracking each preparation phase is also a very interesting experience.
Meat turns back
The first step is to choose meat. The meat of the baked meat must be fresh pork, the third only the thick, the meat, the fat layer interleaved as "three pointed." Many people have prepared carefully prepared meat from the slaughterhouse to ensure. The meat is thick, rotten crispy but still fragrant. Picking a piece of meat should also be carefully marinated, clever. The spinach is also marinated with familiar spices such as basil, pepper, fresh onions, salted fish ... What makes the meat attractive to turn the leavening is the guava leaves. The young leaves are chopped, marinated with meat, while the leaves of the dessert used to lick the meat before going to rotate. The taste of Bui Bui leaves of guava leaves mixed into the meat makes the taste of the meat turn to be attractive to unforgettable. The meat is carefully marinated to be neatly stalked a large bamboo stick lined banana leaves in. The bamboo is very strong and big to talk meat full embrace a round and definitely not use raw materials. Any other than bamboo, otherwise will affect the aroma of the finished product. Initially, the cook cooks a piece of meat about half a meter to the fire for about an hour. When the meat is pale, about 30cm lower for the meat near the fire. Still rotate pieces of meat, this piece of meat is ripe yellow attractive. Turn about 90 minutes down to about 10 cm, take the fire away, on the kitchen just burning fire. The meat must be crispy, bulging, at this time, the chef uses a bamboo slab to pierce the hole until the foam is spongy. The whole process from being baked to the time the product takes about 6 hours. During this time, it is necessary to have a cook, to see the end of the specialty of the village specialties. Stir-fried steak with crispy crust, scented with guava. Inside the crispy crust is soft sweet meat, fat eaten how much do not eat. Go to the ancient village of Duong Lam, besides visiting the charming village, visitors do not forget to taste the taste of the famous meat dish of the people here.

Thursday, May 3, 2018

Silver carving village of Chau Khe

Up to now, this gold and silver handicraft village has existed over 500 years, originating from Xuan Xuan Tin, Le Thanh Tong

Address: Thuc Khang commune, Binh Giang district, Hai Duong Up to now, the handicraft village of Chau Khe, Thuc Khang commune, Binh Giang district, Hai Duong province has a history of over 500 years, originating from Luu Xuan Tin, Thanh Tong (1460 - 1494) had the founding of the silver casting village. It is the Ministry of Finance, but Mr. Luu XuanLang touched the silver of Chau Khe Tin very credited by the Le dynasty, entrusted the task of setting up a silver casting factory in Thang Long, because by that time silver was the replacement unit. the currency of all economic activities, trade and exchange of society. Given the privilege of the court, Luu Xuan Tin gave priority to his village to Thang Long to establish a silver casting workshop in the East. Gradually, from the silver casting industry, the craftsmen Chau Khe has developed into jewelry (also known as Kim Hoan). Since then, the profession of gold and silver has become not only famous in Hai Duong, but also spread to Hanoi, famous for the Hang Bac, the focus of many gold and silver workers in this area. People produce and trade silver, including silver exchange for scrap metal as raw materials. So in the early twentieth century, this street also has the French name: Rue des Changeus (street currency). Today, through Hang Bac street in Hanoi capital, there are several places: the 58-old house is Trang Duc silver compression; No. 50 (formerly Dinh Thuong) and No. 42 (Dinh Ha) - formerly known as Ty Quan (the representative of the Court) collected silver finished products. The Chau Khe people work here, so much so that they pay a tax of 300 yuan (at the end of the nineteenth century). In addition to the two houses they also buy the Temple of the Temple of Tam Lam shoe factory (Hai Tuong). These are the meeting places and worship their tutelary (called "Chau Khe hope"). Not the first to find out the technique of producing jewelry, but the people of Chau Khe have great merits in combining the cleverness of hands, the creation of wisdom, the secret of their own with. Traditional gold making techniques to produce the most complete products, the most refined. They not only give the wearer a splendid and formal look, but also contribute to the preservation of the traditional village of his father and the development of Kim Hoan in Vietnam. Especially, in the last 100 years, the village of Chau Khe has reached the peak of production techniques, quality and quantity of gold and silver products in the country.

Doi Tam drum village

Doi Tam's emancipation work is well-known everywhere, village workers are present in every part of the country, but every year they come back to their hometowns to visit their village and their anniversary.


Address: Doi Tam Village - Doi Son Commune Duy Tien District, Ha Nam Doi Tam village, Doi Son commune, Duy Tien district, Ha Nam province has been occupied for a long time (more than 1000 years ago) with ancestors Nguyen Duc Nang and Nguyen Duc Ban. It is believed that King Le Dai Hanh prepared the village of agricultural plowing and agriculture extension, the two brothers of Nang and Nang have hand made a big drum to meet the king. The village is Ta Thunder.Dam Tam village Doi Tam's drumming work is well-known everywhere, village workers are present in every part of the country, but each year they come back to their hometowns and come back to their hometown. The occupation of Doi Tam is a hereditary profession. As a rule, the technique of emptiness is only passed on to the son, not to the daughter, son-in-law or outsider for fear of loss. Previously, the son of Doi Tam village at 12, 13 years old was taught to be small ... At 16, 17 years old was able to follow his father to make the drum. Thunder thunder is only for healthy men, experienced and skillful. Doi Tam village workers made all kinds of drums: drums used in pagodas, drums, drums, drums. Previously, on the occasion of the Mid-Autumn Festival, the village workers made more than two thousand units to sell everywhere. But in the last few years, they have not done much because so few people buy. To make a drum go through three steps: skinning, mourning, and emptying. Skin is chosen to make the drum buffalo skin, to remove the membrane, soaked in water, deodorant and dried. The outer skin is used to make a large drum, the lower skin is used to empty the child. Wooden drums are mostly wooden jackfruit - soft plastic, not warped, cracked, more "Wood jackets are less vocal". Wood is cut into several pieces and then mixed into "chips". The village of Doi TamTuy according to the size of the new drum set out how many "chips", as well as the curvature and plasticity of the chip so that when grafted with the body fit, no gap. Also, in order to make the drum very clear, we also use the paint to cut into the slots, every layer has a layer of canvas. Finally, it is empty. Buffaloes are strapped to the full size of the drum, then fixed to the drum body with dead nails. Pins are made from old vines or bamboo. Although drums made of sinuous wood are more mahogany wood, wood. Still the basic drum steps but Doi Tam is famous for its durability, beauty, secrets as well as the sense of responsibility of workers. Even in difficult times, Doi Tam has maintained the tradition thanks to mutual assistance, helping each other among families emptied in the village. Today, artisans in Doi Tam still work to preserve the tradition of their father. Many families still take the job as a drummer and have a better life than before.

Seagrass mats village

Thu Xa (Nghia Hoa commune, Tu Nghia district) and Co Luy (Tinh Khe commune, Son Tinh district) are the famous sedge mat villages in Quang Ngai.


Address: Thu Xa and Co Luy, Son Tinh District, Quang Ngai "My village mats dyed fresh color You are the rain and the wind and rain This presentation is all over the four directions Send the captain to rest the bed .. " Thu Xa (Nghia Hoa commune, Tu Nghia district) and Co Luy (Tinh Khe commune, Son Tinh district) are the famous sedge mat villages in Quang Ngai. The villages are located downstream of Tra Khuc river, Ve river, adjacent to Dai and Lo mouth, with many brackish and acid soils suitable for sedge (a herbaceous herb, soft, spongy). , when harvesting about 1 meter high), is the main material for weaving mats Another ingredient is a plant or jute. Jute is also planted in brackish water swamps; The rest is taken from the mountains. Thuy Hoa mat mats use fiber. Cache workers use jute. Yarn and yarns are used as carpentry wires, ie longitudinal wires for weaving mats. The first stage to weave mats after having enough raw materials is the loom. When weaving two-handed workman lifting the duff forward, making between the two fibers to create a loophole. At the same time, there was a person sitting at the side of the fiber and the oppressor made the fibers flat across. Workers continue to do so until the mat is finished. During the weaving, the worker often noticed the edge of the bend. Weaving the first plate, the technician noticed that the jute was a length so that when we wore the second sheet, the jute was connected to the jute jumper of the headplate, so the work was carried out quickly. Seagrass bed textile Projection of a variety of products, including single, thin, simple weaving. Colorful, thick, woven. Corrugated plate must choose the color harmony. Many colors are often thick, we must weave by other types. Single shots are usually from 8 feet to 1.2 meters wide, double screen from 1.2 to 1.6 meters. The next step is to print the image on the projected surface (for multi-color screening workers do not print). Picture mold is a bronze sculpture of the trumpet, lilac, peach, letter (happy family, hundred years of happiness), the shape (butterfly, peach) years of production. When printed, the white sheet is placed on the wooden reflector, the worker places the mold on the projection surface, draws the paintbrush on the mold, the crevices will print on the projection surface. Finished, the worker sent to the oven Oven high on average 3 cm. A turn of 30 screens. Bake steaming is for nine more paint and shade ... At this point the mat is finished and put on the market. At present, Thu Xa village has woven many kinds of mats, many beautiful colors, equivalent to Nga Son (Thanh Hoa), sold in the market provinces.

Ha Thai lacquer village

The village of lacquer, gold lacquer and lacquer Ha Thai is one of the famous traditional villages of Hanoi.


Address: Duyen Thai Commune, Thuong Tin District, Hanoi The village of lacquer, gold lacquer and lacquer Ha Thai is one of the famous traditional villages of Hanoi. Along with the development of technology, the demand of the society and trade villages are changing. Son paint, yellow lacquer and lacquerware are the traditional craft of Ha Thai village, Duyen Thai commune, Thuong Tin district, Hanoi. With a history of 200 years, Ha Thai has long been known for producing such products as worship items, Buddha statues, interior decorations, lacquer paintings, etc. In addition to the traditional products, Ha Thai lacquer products are increasingly diversified to meet the needs of the market. Ha Thai is not only consumed in the domestic market, but also exported to many countries in the world such as England, Japan, France, Italy, South Korea and USA. Thai people are favored by the local people who use the paint, in accordance with traditional experience, creating lacquer products with a deep gloss, high durability, can hold about 300-400 years. . However, the village of Ha Thai is making great changes. Artista Do Trong Tuat, 78, said that if the village's products were completely handcrafted before, demonstrating skill and craftsmanship of the workers, nowadays, with the application of technology and machines. It allows the creation of mass products, reduces the value of the product and pollutes the environment. The material used is different from the old. The use of Japanese paint as present does not bring a beautiful product with deep gloss. However, the consumption of this product is many times higher than the old material because the product is fast drying, easy to handle and cost 3-4 times lower than the product made of ta. Therefore, traditional lacquer products have no market. According to the vice president of the Ha Thai Do Hauy Sang Lacquerware Village, about 80% of the people work in the village, with 190 households. In the village there are still traditional households with their own know-how, so they still maintain the succession of hereditary children such as artist Do Trong Tuat specializing in gold-plated paint; artist Tran Thanh Dat with lacquer painting and carving ... However, the skilled workers are less and less. Most young people today only run by the profession, not devoted to the profession. There are many people who study art but choose non-specialized courses of lacquer ... Ha Thai lacquer village In the past, during the subsidy period, commodities and export contracts were distributed to the General Corporations and then to the companies and enterprises assigned to each cooperative, There should be high order and organization. But until now, due to lack of uniform direction, price competition has reduced the quality of products. Copyright issues in modeling are of little interest. The products in the household often overlap, because the copy should only be a series of ... In order to liberate the village environment and develop sustainably, the Ministry of Industry and Trade, the Department of Industry of Ha Tay (former) together with the Japanese NGO JICA invested in the planning and construction of the craft village Ha Thai lacquer on a large area, creating opportunities to focus production, promote efficiency and also an attractive tourist attractions. Mr. Do Huu Sang said: This is also a great opportunity to expand the consumption of traditional handicraft products to improve the quality of craft villages. The association of Ha Thai Lacquerware Village will also soon build a display area for traditional handicraft products to introduce and promote unique handicraft products of the village to visitors.

Pearl culture

There are many kinds of precious gems and high export value such as Ma Ma, Hammer, Canh Dai and Jamson.

Pearl farming was born about 40 years ago. There are many kinds of precious gems and high export value such as Ma Ma, Hammer, Canh Dai and Jamson. The first sea-farming pearl village in the Northeast of Vietnam in Van Don island district, about 60km from Halong city. This profession was born and developed here about 40 years. Van Don island area has the area of ​​tidal flooded land is 10.969ha, along with thousands of land with water surface in the bay, spare parts, bay ... hidden in the stone mountain, the land of Bai Tu Long Bay. The ideal place to develop this profession. Van Don is home to four valuable pearl ostriches, including Ma's clams, Cajun clams, Canh Dai clams and Jamson clams. These are very precious pearl species and have high export value. With the water surface of tens of thousands of hectares, along with the climate and environment, it is very convenient for breeding pearl oysters, creating a large area of ​​pearl cultivation in Van Don. According to the ship to the bay, visitors have the opportunity to visit the "fishing grounds" breeding pearls on the sea of ​​"village" pearl oyster. In the sunshine of the morning to float the float, the cage net undulating along the wave, you will feel surprised, amused by the scenery here. In the past, the farming of mussels, implanted jade is done by manual methods. Cages for raising pearls are hung on bamboo poles, in small quantity, low economic efficiency. Nowadays, thanks to the application of technology raising cages with rope by the advanced science and technology such as hanging cage at depth not more than 2.5m so that when the tide is withdrawn, the cage should not be floating on the sea surface or not. At the bottom, other species will eat mussels or boys will mud sludge ... Another method is also applied, that is transplanted into truss with long and straight bamboo, area of ​​several hundred square meters / area. , each cage is 0.5m apart. Such races can feed mothers at different ages, it is easier to move boys.

Wednesday, May 2, 2018

Visit Dong Ho village

This is a famous folk painting village of Vietnam. Formerly known as Village is a village is a small village near the southern bank of the Duong River dyke, about thirty kilometers east of Hanoi.

The village still preserves the ancient painting of Kinh Bac. It is made on paper (paper is made of pomegranates, filtered and laminated), colors made from natural materials such as bricks, leaves, roots burned burning coal. In order to have a sparkling background, painters use clam shells, burnt scallops to form lime, pounded, plastic resin spreads on paper to create a unique. Dong Ho village paintings do not have to draw inspiration art that users use the board to print. In order to have the inscriptions reached the level of sophistication, there must be a model. Modelers and engravings require them to have an artistic and artistic passion, especially with a high level of technical skill. Painting is not difficult because everyone can paint the board and print. After the painting, even in the dry, the viewer still feel the color of the picture as fresh as wet. The cubes, placed next to each other, naturally harmonize. Blended colors are often taken from natural materials: black people have to burn bamboo leaves and get their charcoal; blue from the shell and leaves, yellow from the flowers, red from the body, roots, the color of the gravel from the mountains, white is the message ... In recent years there are some people Paintings used to have some color and modern chemicals, so the product has increased but the color of the paint is not as fresh as traditional paintings. So, in a short time the colors are fading. There was a time when folk paintings of Dong Ho were forgotten, so they made some pictures. Few households abandon the competition to make gold code. In the last few years Dong Ho people have rejoiced in painting more because our people have come to realize that the beauty of Dong Ho's simplicity is indispensable in everyday life. , especially on Tet.

Traditional handicraft village Nhan Thap, Nhon Hau

On the QL1, north-south direction, from Dap Da ward (An Nhon), turn to the west for about a kilometer to go to Nhon Hau commune. Here, besides pottery, smiths, there are handicraft villages in Nhan Thap with famous wood products from the past.

The handicraft village of Nhan Thap was the only place where the table, the lamppost, and the table were circled. When the subsidy was cut, some of the locksmiths approached the market and rode on transatlantic journeys. Selling children's toys or wooden decorations by simple means such as ashtray, globe, tea pots ... are consumed by tourist centers. From the consumption of lumber to the wood, the lacquered wood, the young workers of the craft village to find the village of the nacre, wood village in the northern provinces to learn. occupation. Good craftsmanship in the villages of La Xuyen - Nam Dinh, Chang Son - Thach That, Phu Xuyen - Thuong Tin - Hanoi, Dong Ky - Bac Ninh ... , inlaid mother-of-pearl, first is the product consumption, the latter to vocational training for local labor.   Up to now, the village has 6 clay mosaic bases and 05 large establishments - the focal point for purchasing finished products for the purpose of specializing in touching and finishing paint products and more than 100 facilities for turning wood satellite. Wood material used to make the original products in the late twentieth century, using whole group I timber, has now shifted to use wood group V down. The main consumption market in the country and part of exports to China through the North companies. In general, Nhat Thap handicraft village has many good production establishments, has used electric motors for pedestrian milling, sawn timber processing, wood carving preliminary processing. Instead of hand saws, chisels, the quality of products is better, more beautiful, higher productivity, lower production costs, step by step satisfying the demand of customers, expanding domestic and foreign markets. However, in the production process, the foundations encountered many difficulties such as: increasingly scarce wood resources, lack of capital, the application of steel framing lathe is low because of the high cost of capital, the capital Small facilities have not been invested. Most of the craft villages use new wooden lathes using electric motors. In order to gradually restore and develop traditional craft villages in the town, with the provincial and district industrial development funds, in 2006, the town invested in the construction of trade village gates and concrete roads around the village. Funds for vocational training for laborers, financial support for establishments participating in trade fairs, to introduce products. And in 2007, the People's Committee of Binh Dinh Province has recognized the Village of fine art wood meets the criteria of traditional villages.

Visit the craft village of Phu Loc Tay

Five years ago, Phu Loc West Casting Village in Dien Khanh District (Khanh Hoa) was a sad village, because almost no furnace was blowing fire because there are no customers.


Apparently a village over 100 years old nestled in the river is about to be wiped out but now there is a strange rise in this place. The young artisans are advancing the essence of their predecessors to apply new methods of production to create products that not only retain the traditional look, but are also more acute. It can be said, the soul of a village is the artisans. In Phu Loc Tay, the essence of copper casting is being handed down to young artisans. The oldest person in the profession is Mr. Tran Lau (62 years old). When he was 12 years old, he still sits on the ground for candlesticks, incense burners, and necklaces. The bronze products at the hands of Mr. Lau are more beautiful and beautiful than others, so connoisseurs often go to his house to order. Mr. Lau has a traditional son, Tran Hai (33 years old). He is very loving father's job and was able to design products, check quality copper, pour copper master. To Phu Loc Tay at this time, if you do not know, it is believed that the village of pottery, because in the village wide yard, the boys learn to make molds of clay like pottery. As mentioned above, Phu Loc Tay village specializes in casting lamps, incense burners ... for worship. There are many different types from large to medium, with the lowest price is 150,000 VND / set to the highest of 500,000 VND. The main material for casting is bronze scrap purchased at 18,000 VND / kg. Copper stoves are still helping each other in the "exchange" way, meaning that when the house is cooked, the house to help and turn back. Those who do not have capital are eating the same way of making molds of candlesticks at the price of several thousand dong / set. Currently, Phu Loc West's products are consumed strongly. The cause is that the life of the people has been improved, the purchase of a bronze religious set no longer exceed the economic ability of the family. Besides, it must recognize the creativity of the artisans, have transformed the seemingly nothing item into a decorative art in the house. The revitalization of a village not only solves jobs for local residents, but also a unique village culture. Particularly with Phu Loc Tay, this is also the pride of many generations determined to retain their own characteristics after more than a hundred years.

Visit the village straw fragrant

The village is located in Tan Loi 2 Hamlet, Thuan Hung Commune, Thot Not District, Can Tho City. The village is adjacent to the bridge on Highway 91 (the road to Long Xuyen City - An Giang) has a very cute name: "Straw Pom" so people in the Hau river known as "Knit straw net village". According to Mr. Ho Khac Thanh, owner of a net weaving facility, most of the villagers are from Thua Thien Hue, choosing this land is good for the establishment of nearly 30 years.

The village is located in Tan Loi 2 Hamlet, Thuan Hung Commune, Thot Not District, Can Tho City. The village is adjacent to the bridge on Highway 91 (the road to Long Xuyen City - An Giang) has a very cute name: "Straw Pom" so people in the Hau river known as "Knit straw net village". According to Mr. Ho Khac Thanh, owner of a net weaving facility, most of the villagers are from Thua Thien Hue, choosing this land is good for the establishment of nearly 30 years.   The knitting season starts from March 3 (active source of goods for floating season) to November 11 (when the water has been drained and adjacent fields). At first, straw net made for sale to local people and neighbors in O Mon, Red Flag ... but over 15 years have been present in many markets in the Mekong Delta. According to the comments of the customers: "Straw lattice narrow knit, high durability, easy to catch fish, the price is lower than other places net from 10% -15% should fit the pocket of the poor. Currently, the "village" has over 20 net weaving establishments, attracting nearly 400 workers. Net knitting work just hard, meticulous.    Many poor students take advantage of their free time to do more netting, lead-in also earning VND10,000 - VND15,000 / day - so be sure to pay for the new school year. With proficient job, the net, lead, catch money ... can earn 25,000 - 30,000 per day. In rural areas, the income is already in the quarter. Thanks to net knitting, many households escape from poverty, children are educated to the place.   Commodities made available for consumption have helped craft villages have technical conditions to improve productivity, quality, design. Phan Thanh Dung, a lead biting worker, from the thought: "Serpent bite is certainly a high risk of lead poisoning! How do you accept the "lead worker" - have used self scrap to produce lightweight lead clamp, capacity "clamp machine" increased 4-5 times "mouth clamp". At the price of 500,000 VND / machine, he has sold hundreds of leaders to the network in Can Tho, Hau Giang, An Giang, Dong Thap. Mr. Huynh Van Thanh - Secretary of the Party Committee of Thuan Hung Commune said: "To support the craft villages, localities only collect taxes of establishments during the peak production season," eat goods "especially 3 months floating season . We are promoting the establishment of the Knit nets network to further expand production, seek markets, create hundreds of new jobs for local workers. "

Go to Ha Tay village to visit Dao Xa embroidery village

Dao Xa village is one of the traditional villages of the former Ha Tay land, located 25 km south of Hanoi capital. Like many villages with banyan trees, wells, other communal houses, Dao Xa has a history of self-thousand. Over the years, the countryside, the countryside more and more penetrated the scene and people through generations. If you have the opportunity to visit Dao Xa, you go to the village to witness the statue of the village - Emperor of the embroidery, still strictly.

   Dao Xa embroidery process is similar to that of many other craft villages. The embroiderers receive the materials from the agents handed out for each household, embroidery only, designs, specifications, quantities, patterns for embroidery, and returned to customers also through agents. Then the goods are shipped to Japan, USA ... The hands are smartly show the smooth, nose in the nasal thread only the love Dao Xa, the village embroidered love was internationally recognized . Embroidery here is mainly painting, with hundreds of different designs. The village also has the "painter" very handsome, they are people day and night thinking of the beautiful models for the village. The material and spiritual life is improved day by day. In fact, it once again confirmed that the craft village - embroidery lace has contributed not less to a rich, stable and cultural villages as today.

Tuesday, May 1, 2018

Rach Gom shrimp dry trade village

The threshing bag of shrimp; Many people come to the sea to dry shrimps ... This image becomes familiar in Rach Gia market (Tan An commune, Ngoc Hien district, Ca Mau) every spring. They busy with their work to have each sign shrimp shrimps, dry shrimp for traders to sell three days Tet.  

Who has the opportunity to Rachc market on the early winter, in the fresh air of the early days, the scene here is really hot. Everyone starts their work. They have seven to dry. Especially, the three sides of Rach Gia is famous for a long time, but now there is a market that is often called dry shrimp market exciting days. According to the predecessors, dozens of years before the Rach Kok sea species of rare species come here live water. In the days of the season, the fish is concentrated on the shore as a "float". Therefore, Rach Kok is the country of: Assembly of fish sugar, three aspects. Now, Rach Kok is the residence of people from other places to set up. And to deal with their livelihood, they do many jobs to earn a living. Capitalists, groceries; The capital of buying shrimps from the boat after a couple of days to dry shrimp. Lack of capital, many profits are quite good, so the shrimp job has attracted many people wait until November (lunar year) the right time of shrimp head, shrimp ... are they started to work.   To the home of Ms. Luu Thi Nhanh, living in Rach Gom hamlet, hit our eyes are the floor connected with each other full of shrimps. Ms. Nhanh said: One year her family looks in November, 12 to make shrimps to order before. Her guests are mostly owners of restaurants, hotels or traders in Saigon first. Each shrimp price is about VND 350,000 (*). Want to get 1kg dry shrimps to buy right 10 kg fresh shrimp. Normally, shrimps at this time are the best. Many buyers, shrimps do not have the status "flock". Especially, sun drying is convenient because there is a sunny sunshine in January. If you encounter a rainy day, the shrimp will be damaged. Nhan can see the food to do, many people do shrimps as they focus on where Ms. Nhanh find "output". One day, the phone rang constantly to order shrimps, Ms. Nhanh stood out to buy the deal as promised to break the promise. Two years ago, shrimp head is the "great horseman" of the bottom row, boat in Rach Kok. In part, prawns have no place to eat. Sell ​​cheap as ducks that no one buy. At the start of the season, shrimp head down the heap. We are sorry, many people say, dry, try to see. Eat delicious and have a little money to salvage petrol money each trip to sea. But want to dry shrimp head is not easy at all. Cut the shell on both sides and salt water for one night, peel the spices for drying to dry. No doubt, when exposed to a sunny, dry shrimp head to the pan with hot grease caught out with the beer on the days of the new year. Therefore, dried shrimps are known to many people, the price increased. One shrimp cap is about 100,000 - 120,000 VND (*). There are still not sold in time. Mr. Ly Mong Hoang said: "From the day I dried shrimp headline, the people here very much. On the occasion of Lunar New Year, there is also the same rice from the shrimp headline. Several years ago, it's a sign of 100,000 VND but not a few. " Ms. Nguyen Kim Phuong - component of poverty reduction of Tan An commune - she met me, she said: "On average my family is about three, four dry shrimp headline. Dry bare ceiling, two hands bleeding but have money to spend New Year.

Weaving brocade of Tay people Cao Bang

No one knows the brocade weaving of the Tay Bang people have ever known, but only know the brocade weaving they have long been famous for beautiful patterns, bearing national nuance.

Main materials for brocade weaving are indigo dyed cotton and dyed silk. However, due to the price of silk is expensive so today weaving brocade wool has a lower cost to replace. The process of weaving completely handmade brocade and the skillful hand and the patience of the Tay woman that the Brocade should be formed form very special. From the self-made brocade, the Tay woman dressed in blankets, bed linen, bed sheets and especially the costumes of the nation. In Cao Bang, brocade weaving is developing in Dao Ngan and Phu Ngoc communes (Ha Quang district) and in Nam Hai town (Hoa An district). Brocade products are now quite rich, lines, colors and beautiful souvenir meaning that visitors often choose to buy to relatives and friends when the opportunity to come to Cao Bang.

Visiting Bien Hoa ceramic village

It has been a tradition since the 17th century with terracotta and terracotta ... but by the end of the 19th century and the 20th century, Bien Hoa pottery with porcelain wares became famous and especially won. won gold medals at international art pottery exhibitions in Paris in 1990 and 1993.

The characteristic of this pottery is the combination of Vietnamese pottery style, Chinese pottery and French limoge pottery. According to the Sai Gon - Bien Hoa highway, to the Dong Nai river basin, we encounter rich villages with countless kilns on the brink of smoke, which are the Bien Hoa pottery villages of Dong Nai province, more famous Both Cu Lao Pho, Binh Duong and Xuan An villages. Highlights of Bien Hoa ceramic products are both artistic value and high value. Mainly elephants, round flowers, flower pots, statues, animals ... with modern refinement decorations, sophisticated, using light glaze, bleach white milk or white ivory. Decorative themes on ceramics often have Chinese style, such as the images of Tu Quy, Tu linh, Han poems often found on enamelled products of Bien Hoa. Besides, the fine art of Bien Hoa is also famous. Over the past 20 years, Bien Hoa pottery artists have been very successful in drawing and engraving folk paintings on pottery, forming a line of pottery paintings that have been developed to this day. Fine arts pottery in Dong Nai is very rich: from Cham culture, such as Vixnu statue, Xiva god is dancing to Vietnamese folk statues such as bronze, bronze, etc. In addition, Bien Hoa is also famous for its terracotta pottery (red pottery), which is not covered with yarns. Two important factors that make up the beauty of Bien Hoa ceramics are the high quality kaolin and clay materials combined with the skill of skilled potters. It can be said that the talent of Bien Hoa potters is that they have absorbed the essence of cultures in their products. The process of producing a ceramic product is first of all through shaping on a turntable or in a mold, decorated with paint, embossed or perforated and then glazed on the decorated parts before being put into the furnace. Dong Nai ceramic production areas are mainly located in the south of Bien Hoa City, in Hoa An, Vu Hoa, Tan Van, Tan Hanh and Long Thanh communes. In the province there are hundreds of enterprises, limited companies and ceramic production facilities. Most of the large manufacturing facilities here, such as Thai Duong Ceramic Cooperative, Minh Duc Co., Viet Thanh Co., Ltd., Thanh Thinh Co., Ltd. The product quality is equal and lower production cost. Participating in many international fairs and exhibitions in the world, Bien Hoa ceramic products are more and more popular in the world. Bien Hoa pottery has been exported to most countries in Asia, Europe and America, bringing the export turnover next year higher than last year. In 2000, the export turnover of handicrafts and ceramics in the province reached US $ 6,683 million but in 2002 it reached US $ 9.6 million. In the current trend of development and integration, Dong Nai is one of the provinces having great strength in foreign investment, in which traditional handicrafts, especially ceramics, play an important role. in promoting the economic development of the province. With the advantage of a city located at the gateway of Ho Chi Minh City, convenient transportation and import-export business, Dong Nai pottery industry with its own tradition and unique style is fully qualified. To introduce and expand its market to many countries around the world.

Dinh Yen textile mats village

The project is always associated with the life of the people of Vietnam and our country has many famous weaving mats villages, which can not forget to refer to the Dinh Yen show of Dong Thap


Not only is the homeland of rice fields, orchards, fertile villages, Lap Vo district is also the place where weaving village famous in two communes of Dinh An, Dinh Yen, especially Dinh Yen - where 70% of households By profession as projection. Weaving, carpeting from paved trees is a great handicraft production in Dong Thap with available labor force, along with abundant local materials as pear trees. All Dinh Yen households have 1-2 looms or more. Weaving the mat but hard and vicious but Dinh Yen people with hereditary father is still diligent to continue to maintain and develop traditional trade villages. Every year, the households produce millions of products sold throughout the Mekong Delta and the South East. Come to Dinh Yen you will enjoy when this place is always colorful from the house out by the lane by the blue, red, yellow, white, purple, etc. It is interesting to see the turn of the day. The skilled workers from old, young, girls, boys in the looms, slices, strands etc. to produce beautiful, beautiful thumbnail; along with the skillful hands of the tinker, pattern printing, rim, borders, etc. Weaving mats requires the skill, sophistication and secrets to create durable, beautiful products, etc. Dinh Yen projection project has many types, sizes and designs, including: square cotton candlestick, cotton candle, candlestick, candlestick, candlestick, etc. Each type of projection has a uniform length of 2m, while the width of 1.4-1.6m; oscillating from 25,000 to 50,000 VND / pair. Currently, Lap Vo district has practical projects to support the development of industry, branding "Dinh Yen mat". Dinh Yen textile mills are also planned in the project to develop tourism services associated with rural villages of Lap Vo and Dong Thap.

Thanh Ha Pottery Village - Hoi An

Thanh Ha pottery village with the development of 500 years, however, people have forgotten that Thanh Ha pottery is very unique.   But with the enthusiasm of the elderly in the village, Thanh Ha pottery gradually recovered.


Located about 3 km west of Hoi An, in the 16th and 17th centuries, Thanh Ha is a very prosperous village, famous for its pottery and earthenware exchanged and wholesaled throughout the central provinces of Vietnam. . The pottery village of origin from Thanh Hoa, after receiving some technical capital, the village has formed a pottery village as today.   Pottery village with products such as: jar, jar, jar, vase for life. With its clay-based ingredients and hand-made craftsmanship, pottery products have a variety of color and durability. It is the Thanh Ha potters who make and supply bricks, roofing tiles, tiles for old houses in Hoi An and surrounding areas.   At present, the people of Thanh Ha pottery village are doing the right things and in the way their fathers did in the last century. In their skillful hands, beautiful vases, tea pots, wine bottles, warmers, bowls, jars, jars, jars, and even beloved animals such as buffaloes , Cows, cats, pigs ... come in turn.   In addition to the development of tourism based crafts, artisans Thanh Ha pottery village still want to find a solid direction for their products such as producing fine art ceramic products for export and serve the same work. tu, the construction of ancient architecture in Hoi An. Today, the old houses in Hoi An need clever hands and intelligent mind, creative of Thanh Ha potters. They are the only partners that can provide bricks, standard roof tiles, standard tiles and high quality for restoration and conservation of Hoi An, World Cultural Heritage. .

Monday, April 30, 2018

The sucking dishes have to "mix" new delicious

One dish will definitely include a variety of ingredients and very eye-catching. The dishes of the oranges are still owned by an extremely large number of fans in this land of bustling Sai.

 1. Rice mixed with Korea Many young Saigon fans are loyal fans of colorful rice and attractive "on each one of the centimeters". When they had just moved out, the rice mixture was extremely eye-catching with egg omelet, fried beef, red ginseng, mushrooms, carrots and some vegetables cooked or boiled. Just add a little special synergy of Korea and mix all the ingredients together so that you have one evening filled, satisfied then. 2. Pho mix As a North American dish, mixed pho is not afraid of "distant road" to the South to occupy the sentiments of Saigon food devotees. A bowl full of pho, boiled chicken, coriander, onions and roasted peanuts. However, what is attractive is the brown sauce. You just sprinkle a small amount then mix it can feel the fragrance fly up the same taste in the meat, bread. 3. Crab stew mixed with egg The crab stew is slightly sour, crunchy and very cool, combined with beef marinated spiced, egg and tomato is really a rustic combination that perfect. This is a simple dish from raw materials to processing will help you change the taste for dishes with many fried dishes. 4. Mushrooms mixed Each fiber is sheer, soft, long-lasting when it is mixed with cabbage, carrots and mushrooms, combined with natural sweetness from beef, shrimp, eel, squid ... Different versions of each version have a delicious taste like crab, eel, squid, seafood ....
5. Salad
Salad is one of the most delicious dishes of Vietnamese cuisine. Any ingredients can be included in the salad, from tough beef, tender soft chicken to fresh seafood. The sweet and sour taste from the vinegar and spices is the perfect attachment for the meat and vegetables in the salad. 6. Rice paper mixed Named as the "king" of Saigon snacks, rice rolls have so far not shown signs of cooling. Only with simple and cheap ingredients such as rice paper cut, dried shrimp, dried squid dried beef, peanuts, spinach, mango and specialty sauces, depending on the seller you have had a snack enough to sip all night.

Emerging snacks attract Da Nang youth

Although new, but the "rookie" has shown the heat and strength when continuously appearing on the social networking site, welcomed young people warmly.

Milk tea bag zipper Milk tea cups have become familiar to young people. But the way to change the tea into a small bag, convenient to bring and suitable for aesthetics, make zipper milk tea became a small movement in Ho Chi Minh City and then spread to Da Nang. After the "take away" type of coffee, zipper tea promises to be a mild fever. New type of milk tea appeared in some restaurants on Nguyen Chi Thanh, Tran Phu (Da Nang). In addition to traditional flavor, milk tea is mixed with many flavors with pearl or jelly. Ice cream Ice cream has a strange name has been imported into Vietnam since 2010, but officially "floating" in Da Nang this summer. Initially, ice cream only appeared in the restaurant menu "to the side", then became more familiar with the youth. The cream uses liquid nitrogen at -196 degrees Celsius, so each glass is made very quickly. A full complement of ice cream with apple flavor, blue fog with white nitrite and some accessories such as chocolate, cinnamon ... Nut cream sold at some restaurants on Hai Phong, Hoang Van Thu, Marble. Thai pan coil This cream came from Thailand and was introduced to Da Nang not long ago. Cream rolls appeared to have become a small movement among young people, contributing themselves in the list of strange dishes. For the right ice cream pan, the seller will use the fruit ingredients to fry the ice and then use a small bandage. The mixture of milk is poured on top, the ice pans will harden into ice cream. After that, the cream is spread into thin layer, the seller will use shovel scrape the cream to roll a small round. Waffle Honey Waffle Waffle is a traditional Belgian cakes, enjoyed by European people. If abroad, this cake is often served with syrups, jam or fresh fruits such as breakfast, then to Vietnam, honey bee cake became more popular. The main ingredients for baking include milk, wheat, sugar and eggs mixed in proportion and mold. The product has a floating circle on the surface like honeycomb should be called with the name "honeycomb". Guests can find this cake at the shop on Phan Chau Trinh Street.

Buffalo dipped in beef - Western food

Soft buffalo meat mixed with the water is cleverly mixed with sour, salty sweet, spicy to the nose cavity that you just eat and want to inhale.


Buffalo dipping is a special dish of the West, the restaurant is varied and processed in many ways with different flavors. Choose dipped meat, cut the meat and marinate with lemongrass, chili, garlic, salt, sweeten, sugar for one hour. The dipping of bovine meat is also made to be sour, not harsh, and spicy with chili, lemongrass. Buffalo meat is presented on the plate, on the thin sliced ​​onions. This dish is indispensable for western vegetables such as cotton, crayfish or small sprout, lobster, gourd, gardenia ... The vegetables will contribute to the flavor of the dish. Buffalo dipping. When eating just dip the buffalo meat into a pot of water with vegetables, have both heat and nutritious. The shops in the West also added crayfish leaves, ear leaves eaten with fresh bun. Price of a pot of about 250,000.