Wednesday, April 25, 2018

Quang Binh filter cake is attractive to customers

Made from fresh cassava, the inside of a variety of pork such as pork, chicken, shrimp, green beans ... anyone try this dish will also question the taste of it. When you first see the plate of Quang Binh filter cake, you may not be impressed, until you decided to fish a little and put a mouth into the mouth to enjoy. There are two types of filter cake you should try, that is filtered powder and filtered powder leaves.

For making cakes, the processor must prepare many ingredients such as flour, cassava flour, small shrimp, crab meat, catfish mushrooms, onions and many other spices. If the leaf filter is used, the leaves used are banana leaves washed, dried and cut into sheets just enough. To make the kernel, mix the ingredients prepared with spices such as salt, pepper, to a little to saturate and then fry it with cooking oil on the pan. The outer shell takes more time, requires cold water, salt, oil, salt, stirring so that even on small fire until the plasticizer. The powder will be wrapped on the leaves, then multiply and pack. Finally, bring the whole cake about 30 minutes to eat. The method of processing filter cake in Quang Binh style is simple, not too difficult, but need to focus on the sauce phase. When using shrimp to process the kernel, you use leftover shrimp shell to the pot with a little water, boil for about 3 minutes. Filter shrimp water and mix with fish sauce, add sugar, lemon and chilli for spicy taste. When eating, you must feel the sweet, salty interwoven. The filter cake is soft, hot, crispy just right. This dish can be used with raw vegetables to enhance the delicious taste. Reference price is 15,000 - 20,000 VND / disk.

No comments:

Post a Comment