Sunday, April 15, 2018

Three delicious dishes in Hoi An

Hoi An is small but culinary culture is extremely rich. Therefore, tourists visiting the old town cannot enjoy all the specialties here. And among them, there are 3 famous dishes that you should not miss is a high floor, chicken rice, and dumplings - cauldron.

High floor "hundred years old" Many people living in the ancient town of Cao Lau have been in Hoi An since the 17th century, when Hoi An port opened, allowing many foreign traders to Hoi An trade. Perhaps the high floor has a lot of influence from the cuisine of Hoi An and is one of the gastronomic features that attract tourists Hoi An. Hoi An Hoi still boldly own and only Hoi An has the right Cao Lau. The high-grade fiber is made from soaked rice with ash water, which must be the kind of ash that is burned from Melaleuca firewood in Cu Lao Cham soaked in wells of Ba Le well. Thus, the new high-fiber yarns have a beautiful yellow color that no other place can do.   It is easy to find high floor restaurant in Hoi An, from the roadside to restaurants on Tran Phu Street, which is very convenient for Hoi An tourists to enjoy this dish.   Pho Hoi chicken rice Chicken rice is quite popular in many regions, but perhaps when tourists to Hoi An you will like dishes here, with meticulous dexterity such as Hoi An people, with care from rice grains, chicken to sauces and casseroles.   Rice to cook chicken rice is delicious, aromatic and flexible rice, carefully selected, seasoned and cooked with chicken broth and pineapple leaves in a wood stove. The cooked rice will have the yellow color of turmeric, the aroma of pineapple leaves and the sweet taste of chicken juice. Chicken used is the type of chicken is still silk, meat is soft but not firm, firm but not thin, skin fragile meat. The chicken will be cleaned, taken out, and then boiled in cold water. In Hoi An tourism, you can eat Hoi An chicken rice in some famous places such as Ba Boi chicken rice, Ba Huong chicken rice - Kiet Sica, Ba Minh chicken rice, Russian chicken rice, ...   Dumpling "pair embankment" cauldron   Dumplings - cauldrons are two kinds of cake are tourists Hoi An tourist cake materials are similar to each other and often eat together on a plate of cake. Come to Hoi An tourism visitors want to enjoy this specialty, do not forget to visit the White Cotton Bouquet on Nhi Trung Street.
Here visitors can see the process of making their elaborate cake to create curious interest for tourists to Hoi An.   Main ingredients for processing these two types of rice are rice, white rice, whole grain, plastic, aromatic, planted on clean land.
They bring rice thoroughly, soaked in pineapple juice half a day and then rinsed several times with Ba Le well water. Then, the rice is milled into a powder and filtered through about 10-15 times the water until the powder is very white, the more thoroughly the filter cake, the longer the better. Next, they knead the flour into a long oblong and turn to make a small powder. The powder is slightly rounded to gradually warm up, gradually to become thin cake without sticking to rolling the powder as usual.   Multiply the cake of cauldron made from fresh shrimps mixed with a little pepper, garlic, onions, lemongrass and esoteric spices. The dumplings are made from pork, mushrooms, thinly sliced ​​green onions and also fried with the esoteric spice. Perhaps this spice is also a cause that dumplings - cauliflower cake can only eat well in Hoi An.   Delicious cake is the white cake is soft and long, sweet aroma. The sauce is sweet enough, not too acidic, not too salty, not too spicy, blue and red peppers with the yellow color of the fish sauce. This dish is delicious and beautiful.   According to the Hoi An people, when you have a visitor to Hoi An when you see the shape of cake has a very English name: White Rose. Since then the name White Rose has been used quite commonly in the menu of restaurants in Hoi An to serve tourists Hoi An enjoy.   As Hoi An travel experience can see Hoi An has many secrets in the way of processing raw materials and create the culinary beauty.

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